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In April, the chain introduced a whole wheat wrap, which has been selling well. As Links of London search for more healthful foods, bakers answer the call by introducing new lines of breads and tortillas with wholesome ingredients. To that end, bakers also are stepping up to meet the needs of the growing number of people who face special dietary restrictions. Many consumers who suffer from celiac disease are searching for gluten-free breads, rolls and pastries. A certain protein found in wheat, barley and rye causes this autoimmune disorder of the Links of London Back to School Chubby Red Pencil Charm intestine, forcing those with celiac disease to avoid many traditional bakery products. The National Institute of Health (NIH) estimates that 1 percent of Americans suffer from celiac disease, though many haven't been diagnosed. The NIH has started a campaign to raise celiac awareness and expects diagnosed numbers to rise. Meanwhile, bakers have been finding ways to give those with celiac disease a means to have their sandwich bread and eat it too. Dan and Jane Trygar founded The Grainless Baker, Hamlin, Pa., five years ago. The bakery produces gluten-free breads, pizzas, bagels, cookies and Links of London Back to School Chubby Blue Pencil Charm. Products are distributed mainly across the Northeast, but also are shipped nationwide. The Grainless Baker ships 6,000 loaves of sandwich bread weekly that reportedly have the texture and flavor of wheat-based bread. And, that number doesn't include the flaxseed, cinnamon raisin, pumpernickel and mock-rye loaves the bakery also produces. Volume has doubled each of the bakery's five years in Links of London Back To School Chubby Black Pencil Charm, says Jane Trygar. Last year, the bakery constructed a new, larger facility. She attributes an increase in demand for gluten-free products to improvements in diagnosing celiac disease.